Goat creativity. Star put her goat noggin to use when she realized the best place to get the freshest hay, and best selection was from inside the hay trough.
Wednesday, September 20, 2017
Apple pressing in a neighbor's shop left dried apple flesh shaped like a doughnut. The apple pieces were broken apart and carried off in 5 gallon buckets to become dessert for goats and pigs. We pressed about 10 gallons of cider, which was delicious right out of the apple, but most of this cider will be aged to hard cider, and we have high hopes for that!