In the Cellar

For Tomorrow's Table

Green tomato relish, heirloom yellow pear tomato preserves, that are sweet and delish with goat cheese on a cracker, or right out of the jar by the spoonful, and grape juice concentrate from the concord grapes that grow by the side of the road, stored in the cellar for a snowy, blustery February day, when we will reflect on the garden and the warmer days of summer to come!